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The Birds Nest Inn
Bed & Breakfast

Waterbury Center, Vermont
(Stowe area)



As the sun rises over the mountains you will awake to the delightful aroma of breakfast being prepared.

Here at The Birds Nest Inn our 3-course candlelight breakfasts are carefully created to satisfy your appetite for the activities of the day. Our culinary delights using many Vermont products include Cold Hollow Cider, Cabot Dairy, Green Mountain Coffee Roasters, Vermont Maple Syrup, Ben & Jerry's sorbets & ice creams and a variety of local farm produce.

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A memorable feast every morning.

Your first course consists of our muffins, breads or coffeecakes baked here daily. Some of our guests favorites are maple walnut muffins, pear bread and a raspberry-almond coffeecake drizzled with Vermont raspberry maple syrup.

Raspberry poached pear surprise and fresh fruit plate with Ben & Jerry's sorbet.With much care we select all our fruits daily to create your second course. Some of the fruit dishes we serve here include raspberry poached pear surprise, warm maple bananas with Ben & Jerry's vanilla ice cream, fresh fruit plate with Ben & Jerry's sorbet and homemade pizzeles with strawberries and fresh whipped cream that will delight your senses.

Zesty orange French toast and vegetable strataThe fun just begins when your final course arrives. It may consist of our zesty orange french toast , apple puffed pancake, fresh fruit filled homemade crepes, baked peach french toast, blueberry pancakes or bursting from all sides, our berry delicious waffle sandwich. Our hearty egg dishes include vegetable strata, fluffy broccoli quiche, omelet of the day and our pastry egg nest which are all served with our own homemade oatmeal or honey whole wheat bread. All of our meals are accompanied by maple-cured bacon or sausage from a local smokehouse. Diet-restricted selections are available.


Some early morning thoughts…

" Looks magnificent!" "Amazing" "Can't forget breakfast"
Discovery Travel TV: "Best Places to Kiss" 1998-1999

" The skiing during the weekend at Stowe was memorable, but every time I talked to a friend the first thing I brought up was the breakfast."
Ski Magazine: November 1997, "Special Issue"

"The food was spectacular and I want a copy of your cookbook when it is complete." Massachusetts

" Breakfasts were beyond wonderful."

"Your breakfasts far exceed any other place we have been to. I especially thank you for taking the time to make something that I could eat. Due to my food allergies it means a lot."

" Breakfasts were exquisite!!"

The Birds Nest Inn
Bed and Breakfast

5088 Waterbury-Stowe Road
Waterbury Center, Vermont 05677
(802) 244-7490  (800) 366-5592
Email: nestlein@birdsnestinn.com
Homepage: www.birdsnestinn.com
Innkeepers: Valerie, Len, and Nancy Vignola

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